Vegetable Casserole

1 can of English peas
1 can asparagus
1 can cream of mushroom soup
1 small package potato chips, crushed

Place layer of peas in bottom of casserole; add layer of asparagus. Pour half the soup over the two layers. Repeat the process with peas, asparagus and soup. Sprinkle potato chips over the top. Bake in 325 degree oven about 25 minutes or until casserole bubbles.

(From 100 Years of Florence Cooking)

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