Social Grill’s Vegetable Casserole
The Social Grill has been a fixture of downtown Birmingham since, well since forever. This recipe was clipped from the Birmingham paper.
16 oz. mixed vegetables
1 cup sour cream
1 can cream of mushroom soup
1 stick butter
1 8 oz. bag of stuffing mix
1 white onion, chopped
Cook onion with mixed vegetables. Drain vegetables. Add butter, sour cream and soup.
Line a casserole dish with 1/2 of the stuffing mix. Add the vegetable mixture. Top the vegetables with the remaining stuffing.
Bake at 350° until the top turns brown.
Note: The mixed vegetables should include green beans, corn, peas, carrots. Or you may substitute fresh vegetables. If thicker crust is desired, use a 16 oz. bag of stuffing mix.
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