Fried Rice Recipe from 1924
Found in a 1924 newspaper:
Fried Rice
Take six cupfuls of cooked rice, one cupful of cold roast pork chopped, two tablespoonfuls of fat, one tablespoonful of salt, and two eggs. Add the salt, fat meat and onion and let fry a few minutes. Add the rice, mix well and when hot add the eggs whole. Stir and cook until the eggs are set, then serve at once.
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