Decadent Candied Sweet Potatoes
Wash and trim 5 medium sweet potatoes. Boil in salted water about 20 minutes. Peel and slice crosswise in baking dish. Slice about 1/2 inch thick.
Make a syrup (almost candy) of 2 cups sugar, 1 cup water and 1/2 cup butter.
Bake in oven until syrup is bubbley and potatoes are browned slightly around edges.
If that’s not sweet enough for ya, top with marshmallows. I shudder in bliss thinking of all that sugar! LOL
Wanda! These recipes are fab!!! I’ve signed up for your newsletter and can’t wait to see what you will put in here in the future!
Betty