Good Cooks’ Recipes

Recipe for Broccoli-Almond Ring found in a 1954 charity cookbook

3 cups chopped, cooked broccoli
3/4 cup slivered, blanched almonds
1/4 cup melted butter or margarine
1 teaspoon grated onion
3 eggs, slightly beaten
1/2 cup soft bread crumbs
salt and pepper to taste

Combine all ingredients in this order: broccoli, eggs, bread crumbs, almonds, butter or margarine, onion and salt and pepper. Mix well.

Turn into a well greased ring mold, set in a shallow pan of hot water and bake in a moderately hot oven, 375°, about 30 minutes or until firm. Remove mold from water and let stand 5 minutes before unmolding ring.

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