Baked Eggplant
1 large eggplant
1 can condensed mushroom soup
2 eggs
1/2 cup grated cheese
1 small grated onion
2 Tablespoons ketchup
1/2 cup bread crumbs
Stew eggplant, drain and mash. Add soup, eggs, cheese, onion, ketchup and pour into greased casserole. Top with bread crumbs. Bake 45 minutes in 350° oven.
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