Cream of Tomato Soup
2 cups tomatoes
2 teaspoons sugar
2 cups milk
4 Tablespoons flour
1 slice of onion
4 Tablespoons butter or margarine
1 teaspoon salt
pepper
Cook tomatoes, onion, and sugar for about 5 minutes. Strain. Make white sauce of milk, butter and flour. Add strained tomatoes slowly, stirring constantly. Season with salt and pepper.
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