Good Cooks’ Recipes

Paula Deen’s Baked Garlic Cheese Grits

6 cups chicken broth
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
2 cups regular grits
16 ozs. Cheddar cheese, cubed or shredded
1/2 cup milk
4 large eggs, beaten
1/2 cup (1 stick) butter
8 ozs. grated sharp white Cheddar cheese

Preheat the oven to 350°. Grease a 4 quart casserole dish.

Bring the broth, salt, pepper, and garlic powder to a boil in a 2 quart saucepan. Stir in the grits and whisk until completely combined. Reduce the heat to low and simmer until the grits are thick, about 8 to 10 minutes. Add the cubed cheddar cheese and milk and stir. Gradually stir in the eggs and butter, stirring until all are combined. Pour the mixture into the prepared casserole dish. Sprinkle with the white cheddar cheese and bake for 35-40 minutes or until set.

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