Good Cooks’ Recipes

Cheese Omlet Recipe

6 eggs
1/2 cup grated cheese
2 tablespoons milk
Salt and pepper

Beat yolks and whites of eggs separately. Add the salt, pepper and milk to the yioks, then fold in stiffly beaten whites. Place in a well greased skillet. Grate cheese over top. When mixture begins to cook around the edges raise up the sides and allow to cook through. Loosen around edge and fold toward the center.

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