Good Cooks’ Recipes

Shary Yacht Club Salad Recipe

1 cup pineapple, diced
1 cup Royal Anne cherries, pitted
1/4 cup marshmallows, cut into quarters (or use mini marshmallows)
1/2 cup pecan meats, cut

Mix all ingredients; drain well and chill.

Beat well:

4 egg yolks
4 tablespoons sugar
4 tablespoons vinegar (cider or tarragon)

Beat all to cream and cook over hot water until jelly-like. Add:

2 tablespoons gelatin, dissolved in cold water

Beat well and chill. Fold in pint of whipped cream and add fruit mixture. Chill in molds until firm. Serve on lettuce leaves.

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