Good Cooks’ Recipes

Potato Salad

6 cups cubed, cooked potatoes
1 lb. cooked green beans
3/4 cup mayonnaise
1/4 cup French dressing
1 teaspoon mustard
1/3 teaspoon salt
1/4 teaspoon pepper
4 boiled eggs – sliced
1 cup sliced radishes
1 cup diced celery
1/4 cup chopped sweet pickles
1/4 cup minced onions

Cook unpeeled, cubed potatoes 25-30 minutes. Cool. Blend mayonnaise, French dressing, mustard, salt and pepper. Add potatoes, green beans, eggs (leave some for garnish), radishes, celery, sweet pickles and onion. Toss lightly and chill.

(My husband and kids think the green beans are weird, but I like them. )

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