Frozen Pineapple Salad
1 small can of sliced pineapple
2 small oranges
6 or 8 marshmallows cut in pieces
1/2 cup chopped cherries
1 cup chopped pecans
1 cup whipped cream
Juice from pineapple and enough water to make one cup
3-4 cups sugar
2 tablespoons flour
2 tablespoons butter
1 egg
To the sugar add flour and stir in pineapple juice. Place in double boiler and allow to cook until mixture begins to thicken. Add well beaten egg, then butter. Stir thoroughly and allow to cool. Beat the cream until thick. Chop the pineapple, orange, nuts, and cherries. Mix with the cream and add to the cooked mixture. Pour in freezing trays and allow to freeze. May be used as dessert or salad.
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