Blueberry Tea Cake
Blueberry Tea Cake
2 cups sifted flour
2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup butter or margarine
3/4 cup sugar
1 egg unbeaten
1/2 cup milk
2 cups blueberries, fresh or frozen
Crumb Topping:
1/2 cup sugar
1/4 cup flour
1/2 teaspoon cinnamon
1/4 cup butter or margarine
Sift together flour, baking powder and salt. Cream butter or margarine, gradually beat in sugar. Add egg and milk. Beat until smooth. Add dry ingredients and fold in blueberries. Spread batter in greased and floured 8 x 9 inch square pan. Sprinkle with crumb mixture. Bake at 375° about 45 minutes or until done.
Crumb topping:
Mix together sugar, flour, and cinnamon. Cut in butter to form coarse crumbs.
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