Good Cooks’ Recipes

Sausage Quiche Recipe

1 lb. sausage
3/4 cup chopped onion
1/2 pint whipping cream
2 eggs
1 cup (or more) shredded cheddar cheese
1 9″ deep dish pie shell partially cooked

Crumble and cook sausage with onion until sausage is done. Drain and put in partially baked pie shell. Combine eggs with whipping cream and pour over sausage mixture. Top with cheese and bake in 350 degree oven for 25-30 minutes or until set. Cool slightly before cutting.

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