Ham Biscuit Roll-Up Recipe
Recipe for Ham Biscuit Roll-Up
2 cups sifted flour
1 teaspoon salt
2/3 cup milk
3 teaspoons baking powder
1/3 cup shortening
Filling:
1-1/2 cup ground cooked ham
2 – 3 Tablespoons tomato juice or milk
Salt and pepper to taste
Make biscuit dough and roll into rectangle 8 X 11 inches. Moisten meat with tomato juice and spread over dough. Roll like jelly-roll. Cut slices 1″ thick. Put on greased baking sheet. Brush with milk. Bake in hot oven, 425° for 20 minutes. Serve with cheese sauce.
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