Good Cooks’ Recipes

What a title – Good Ham Recipe. Better than just “Ham”, I guess. This is the ham recipe I grew up with.

Ingredients:

Ham
Whole cloves

Glaze:
3/4 cup crushed pineapple
3/4 cup brown sugar

With rind still on ham, wrap loosley in paper. Place, fat side up in 325° oven. Cook 26-28 minutes per pound. About 45 minutes before time is up, remove from oven. Remove paper. Remove rind. Cut fat into squares. Stick in cloves. Glaze and return to the oven to finish baking.

The glaze works just as well with a ham slab as with a whole ham.

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