Chili
3 lbs. chili meat
2 cups red beans
1 teaspoon comino seeds
3 cloves garlic
1/4 cup chili powder
salt to taste
1 Tablespoon fat
Soak beans overnight. Sprinkle comino seeds, chopped garlic, salt and chili powder over meat. Fry slowly for 15 to 20 minutes in fat. Add to simmering beans and continue cooking for 4 or 5 hours.
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