Good Cooks’ Recipes

2 lbs. ground beef or chuck
1/4 cup finely chopped green peppers
1 cup ketchup
3 cups crushed potato chips
1/2 teaspoon garlic salt
1 can cheddar cheese soup
1 tablespoon mustard

Scramble hamburger in frying pay until done. Drain off all the grease. To meat mixture, mix in ketchup, garlic salt, and green peppers. Crumble 1-1/2 cups potato chips into bottom of casserole dish. Dilute the can of cheddar cheese soup with 1/4 cup of water and stir well. Pour soup oer top of casserole. Sprinkle remainder of potato chips over top of casserole. Cook for 5 minutes at 250 degrees.

Serves 4

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