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	<title>Good Cooks' Recipes</title>
	<link>http://goodcooksrecipes.com</link>
	<description>Because good cooks always have the best recipes!</description>
	<lastBuildDate>Fri, 08 Jan 2010 01:03:04 +0000</lastBuildDate>
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	<item>
		<title>Baked Cheese and Broccoli Twist</title>
		<description><![CDATA[Baked Cheese and Broccoli Twist
2 eggs
4 oz. of cream cheese (1/2 of an 8 oz. package)
1/2 cup Kraft Italian Six Cheese Blend (Or Italian Three Cheese Blend)
3 cups fresh or frozen broccoli cuts &#8211; If using frozen, thaw and drain
1/2 cup cherry tomatoes, cut in half
2 cans (8 oz. each) crescent dinner rolls
Heat oven to [...]]]></description>
		<link>http://goodcooksrecipes.com/vegetables/baked-cheese-and-broccoli-twist/</link>
			</item>
	<item>
		<title>Paula Deen&#8217;s Baked Garlic Cheese Grits</title>
		<description><![CDATA[Paula Deen&#8217;s Baked Garlic Cheese Grits
6 cups chicken broth
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
2 cups regular grits
16 ozs. Cheddar cheese, cubed or shredded
1/2 cup milk
4 large eggs, beaten
1/2 cup (1 stick) butter
8 ozs. grated sharp white Cheddar cheese
Preheat the oven to 350°. Grease a 4 quart casserole dish.
Bring the broth, salt, pepper, and [...]]]></description>
		<link>http://goodcooksrecipes.com/side-dishes/paula-deens-baked-garlic-cheese-grits/</link>
			</item>
	<item>
		<title>Summer Squash Casserole</title>
		<description><![CDATA[Recipe for Summer Squash Casserole
3 cups Pepperidge Farm Corn Bread Stuffing or Herb Seasoned Seasoned Stuffing
1/4 cup butter, melted
1 can (10-3/4 ozs.) Condensed Cream of Chicken soup or Cream of Mushroom soup
1/2 cup sour cream
1/2 cup shredded Cheddar cheese (2 ozs.)
2 small yellow squash, shredded (about 2 cups)
2 small ucchini, shredded (about 2 cups)
1/4 cup [...]]]></description>
		<link>http://goodcooksrecipes.com/vegetables/summer-squash-casserole/</link>
			</item>
	<item>
		<title>Layered Sundried Tomato and Artichoke Spread</title>
		<description><![CDATA[This recipe came from Kraft Foods Food and Family magazine, Holiday &#8216;09. I&#8217;ve made it and can attest that it is delicious! It&#8217;s been a hit at two parties this year. One prepared by a friend, the other prepared by me. Wonderful both times &#8211; which is saying something if I had anything to do [...]]]></description>
		<link>http://goodcooksrecipes.com/appetizers/layered-sundried-tomato-and-artichoke-spread/</link>
			</item>
	<item>
		<title>Vegetable Casserole</title>
		<description><![CDATA[1 can of English peas
1 can asparagus
1 can cream of mushroom soup
1 small package potato chips, crushed
Place layer of peas in bottom of casserole; add layer of asparagus. Pour half the soup over the two layers. Repeat the process with peas, asparagus and soup. Sprinkle potato chips over the top. Bake in 325 degree oven [...]]]></description>
		<link>http://goodcooksrecipes.com/vegetables/vegetable-casserole/</link>
			</item>
	<item>
		<title>Frozen Pineapple Salad</title>
		<description><![CDATA[1 small can of sliced pineapple
2 small oranges
6 or 8 marshmallows cut in pieces
1/2 cup chopped cherries
1 cup chopped pecans
1 cup whipped cream
Juice from pineapple and enough water to make one cup
3-4 cups sugar
2 tablespoons flour
2 tablespoons butter
1 egg
To the sugar add flour and stir in pineapple juice. Place in double boiler and allow to [...]]]></description>
		<link>http://goodcooksrecipes.com/salads/frozen-pineapple-salad/</link>
			</item>
	<item>
		<title>Cranberry Salad</title>
		<description><![CDATA[Cranberry Salad Recipe
2 cups washed cranberries
1/2 orange, juice and peeling
1 cup sugar
1 package strawberry gelatin
1/2 cup chopped nuts
1/2 cup chopped apple
1/2 cup chopped celery
Grind the cranberries and orange peel. Add the sugar and orange juice and place over fire. Cook until mixture thickens or has clear jelly appearance. Allow to cool. Dissolve the gelatin in [...]]]></description>
		<link>http://goodcooksrecipes.com/salads/cranberry-salad/</link>
			</item>
	<item>
		<title>Cheese Omlet</title>
		<description><![CDATA[Cheese Omlet Recipe
6 eggs
1/2 cup grated cheese
2 tablespoons milk
Salt and pepper
Beat yolks and whites of eggs separately. Add the salt, pepper and milk to the yioks, then fold in stiffly beaten whites. Place in a well greased skillet. Grate cheese over top. When mixture begins to cook around the edges raise up the sides and [...]]]></description>
		<link>http://goodcooksrecipes.com/side-dishes/cheese-omlet/</link>
			</item>
	<item>
		<title>Cheese Souffle</title>
		<description><![CDATA[2 cups milk
2 tablespoons flour
2 tablespoons butter
2 tablespoons cold water
1/2 cup grated cheese
3 eggs
salt to taste
Make a sauce of the milk by making a paste of the flour and water, add salt to taste. Cook in top of double boiler until thick. Add butter and cheese and allow to melt. Separate the egg yolks and [...]]]></description>
		<link>http://goodcooksrecipes.com/side-dishes/cheese-souffle/</link>
			</item>
	<item>
		<title>Nut Bread</title>
		<description><![CDATA[Nut Bread
3 cups flour
1/2 teaspoon salt
1-1/2 cup milk
3 teaspoon baking powder
1-1/4 cup brown sugar
1 cup nuts
Sift dry ingredients and add brown sugar. Add milk and nuts. Bake 45 to 60 minutes at 350 ° in greased pan.
]]></description>
		<link>http://goodcooksrecipes.com/breads/nut-bread/</link>
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