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	<title>Good Cooks' Recipes &#187; Soups</title>
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	<description>Because good cooks always have the best recipes!</description>
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		<title>Cream of Tomato Soup</title>
		<link>http://goodcooksrecipes.com/soups/cream-of-tomato-soup/?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=cream-of-tomato-soup</link>
		<comments>http://goodcooksrecipes.com/soups/cream-of-tomato-soup/#comments</comments>
		<pubDate>Tue, 11 Nov 2008 18:53:24 +0000</pubDate>
		<dc:creator>wanda</dc:creator>
				<category><![CDATA[Soups]]></category>
		<category><![CDATA[Fresh tomato soup recipe]]></category>

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		<description><![CDATA[2 cups tomatoes 2 teaspoons sugar 2 cups milk 4 Tablespoons flour 1 slice of onion 4 Tablespoons butter or margarine 1 teaspoon salt pepper Cook tomatoes, onion, and sugar for about 5 minutes. Strain. Make white sauce of milk, butter and flour. Add strained tomatoes slowly, stirring constantly. Season with salt and pepper.]]></description>
			<content:encoded><![CDATA[<p>2 cups tomatoes<br />
2 teaspoons sugar</p>
<p>2 cups milk<br />
4 Tablespoons flour<br />
1 slice of onion<br />
4 Tablespoons butter or margarine</p>
<p>1 teaspoon salt<br />
pepper</p>
<p>Cook tomatoes, onion, and sugar for about 5 minutes. Strain. Make white sauce of milk, butter and flour. Add strained tomatoes slowly, stirring constantly. Season with salt and pepper.</p>
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		<title>Let&#8217;s get this started!</title>
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		<pubDate>Wed, 30 Jul 2008 18:56:25 +0000</pubDate>
		<dc:creator>wanda</dc:creator>
				<category><![CDATA[Soups]]></category>

		<guid isPermaLink="false">http://goodcooksrecipes.com/?p=3</guid>
		<description><![CDATA[This is something I&#8217;ve thought about doing for several years now, but lately I haven&#8217;t been able to get if off my mind. The time must be right. I&#8217;ll be going through my favorite recipes and sharing them with, potentially, the world. But, I don&#8217;t cook so very much and will run out of recipes [...]]]></description>
			<content:encoded><![CDATA[<p>This is something I&#8217;ve thought about doing for several years now, but lately I haven&#8217;t been able to get if off my mind. The time must be right. I&#8217;ll be going through my favorite recipes and sharing them with, potentially, the world. But, I don&#8217;t cook so very much and will run out of recipes quickly. I&#8217;ll need the help of my friends, internet and real world to keep this site going. Can I count on you?</p>
<p>Next post: first recipe!</p>
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