Crab Dip Recipe
Crab Dip
1 lb. fresh or canned crab
2 large packages of cream cheese
1/3 cup mayonnaise
1 clove garlic (crushed)
1/8 cup white wine
1/2 teaspoon dry mustard
1/2 teaspoon powdered sugar
Have cream cheese at room temperature. Heat all ingredients in a double boiler. Serve hot in chafing dish.