8 ounces cream cheese
1/2 cup sour cream
1 can cream of mushroom soup
1 can cream of chicken soup
1/2 cup finely chopped onion
6 cups diced cooked chicken breasts
1 regular size roll Ritz crackers
1/2 cup melted butter

Soften cream cheese. Stir in sour cream, soups, chopped onion and chicken and pour mixture into a 9 x 13 inch baking dish.

To make topping, crush crackers to make crumbs and combine with butter. Sprinkle over the chicken mixture.

Bake uncovered at 350 degrees for 20 minutes.

Scramble hamburger in frying pay until done. Drain off all the grease. To meat mixture, mix in ketchup, garlic salt, and green peppers. Crumble 1-1/2 cups potato chips into bottom of casserole dish. Dilute the can of cheddar cheese soup with 1/4 cup of water and stir well. Pour soup oer top of casserole. Sprinkle remainder of potato chips over top of casserole. Cook for 5 minutes at 250 degrees.

Serves 4

With a sharp knife remove the outside skin from ham on the fat side, and mark in squares. Mix the sugar with the mustard and make a paste, with the hands rub the ham thoroughly with this mixture. Put cloves in scored squares. Place in a roaster or on a shallow pan, baste good with ginger ale or Coke and cook slowly in an oven of about 350 degrees basting often. The ham should be cooed 30 minutes for each pound. A good sauce may be made from the drippings by adding juice to browned mushrooms. Cooked noodles with this sauce and baked ham make a delicious meal.

…… Party Line Cookbook

Add the broth to the sweet milk. Place in the top of a double boiler. Make a paste of flour mixed with a little cold water. Add salt and pepper to taste. Blend wih the milk and broht mixture. Cook thoroughly until mixture thickens.

Place the butter in a skillet. Add the chopped mushrooms and brown thoroughly. Chop the pimento and hard cooked eggs and add to the chicken, then add mushrooms. Cover with the thick sauce. Serve on buttered toast or cups made from short pie crust.

Stuffed Pork Chops

1 large onion, parboiled
3 cups bread crumbs
1 egg
2 teaspoons poultry seasoning
1/2 cup butter
salt and pepper

Cut up onion in small pieces. Add bread crumbs, poultry seasoning and mix. Melt butter and pour over mixture. Beat egg well and add salt and pepper. Mix well together.

Cut slits in the sides of 6 port chops. Stuff in the above mixture and place the pork chops in baking pan. Bake at 300° for 1-1/2 hours. Baste with water.

6 chicken breasts
1 can mushroom soup
1 cup sour cream
1/2 cup slivered almonds

Put chicken breasts in shallow pan. Mix undiluted soups together and pour over chicken. Spread sour cream over top. Sprinkle almonds over sour cream. Bake at 350 degrees for 1 hour and 30 minutes. Serve sauce over rice.

1 lb. sausage
3/4 cup chopped onion
1/2 pint whipping cream
2 eggs
1 cup (or more) shredded cheddar cheese
1 9″ deep dish pie shell partially cooked

Crumble and cook sausage with onion until sausage is done. Drain and put in partially baked pie shell. Combine eggs with whipping cream and pour over sausage mixture. Top with cheese and bake in 350 degree oven for 25-30 minutes or until set. Cool slightly before cutting.

Soak beans overnight. Sprinkle comino seeds, chopped garlic, salt and chili powder over meat. Fry slowly for 15 to 20 minutes in fat. Add to simmering beans and continue cooking for 4 or 5 hours.

2 cups sifted flour
1 teaspoon salt
2/3 cup milk
3 teaspoons baking powder
1/3 cup shortening

Filling:

1-1/2 cup ground cooked ham
2 – 3 Tablespoons tomato juice or milk
Salt and pepper to taste

Make biscuit dough and roll into rectangle 8 X 11 inches. Moisten meat with tomato juice and spread over dough. Roll like jelly-roll. Cut slices 1″ thick. Put on greased baking sheet. Brush with milk. Bake in hot oven, 425° for 20 minutes. Serve with cheese sauce.