Fresh Apple Cake
Mix together:
1-1/2 cup cooking oil
3 eggs
2 cups sugar
2 teaspoons salt
Sift together:
3 cups plain flour
1 teaspoon salt
1 teaspoon soda
Add this to the first mixture. Fold in 1-1/2 cups chopped pecans and 3 medium raw apples, chopped fine. (Use good cooking apples, like Winesap or Rome. You’ll need at least 2 cups of apples.) Pour into a greased and floured bundt pan. Bake at 350 degrees for 1 hour.
Topping:
1/2 cup brown sugar
2 Tablespoons milk
1/2 stick butter
Mix and cook for 3 minutes. Pour topping over entire cake while it is hot. Let cake cool before removing from pan.
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