Spoon Bread

1 package dry yeast
1-1/2 sticks of butter, melted
4 cups self rising flour
2 cups very warm water
1/4 cup sugar
1 egg beaten

Place yeast in warm water. Melt butter. Cream butter with sugar in large bowl. Add beaten egg; add dissolved yeast. Add flour. Stir until well mixed. Place in refrigerator until dough rises. To cook, drop by spoonsful in greased muffin tins at 350 degrees or until browned. Will keep several days covered in refrigerator.

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