Gingerbread
1 cup molasses
1/2 cup flour
1 cup boiling water
1/2 cup sugar
1/2 cup butter
1 teaspoon baking powder
1 teaspoon ginger
2 teaspoons cinnamon
2 eggs
1 teaspoon soda
1/2 cup nuts
1/2 cup raisins
Mix the molasses, butter and sugar with the boiling water. Add the flour which has been sifted with the baking powder, and spices. Add well beaten eggs. Last add the raisins and nuts. Bake in loaf or square pan for 40 minutes. (Recipe does not give a baking temperature.)
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