Stuffed Pork Chops
Recipe for
Stuffed Pork Chops
1 large onion, parboiled
3 cups bread crumbs
1 egg
2 teaspoons poultry seasoning
1/2 cup butter
salt and pepper
Cut up onion in small pieces. Add bread crumbs, poultry seasoning and mix. Melt butter and pour over mixture. Beat egg well and add salt and pepper. Mix well together.
Cut slits in the sides of 6 port chops. Stuff in the above mixture and place the pork chops in baking pan. Bake at 300° for 1-1/2 hours. Baste with water.