Deviled Eggs
These are from an old cookbook, Good Housekeeping maybe, that my mother had. Perhaps it’s because these were the deviled eggs I grew up with, but I think they’re the best.
Deviled Eggs
6 hard cooked eggs
4 tablespoons mayonnaise
1/4 teaspoon salt
1/4 teaspoon mustard
1/4 teaspoon curry powder
1 tablespoon minced onion
dash of pepper
Slice eggs in half lenghtwise. Scoop out the yellow into a bowl. Add all other ingredients to the yellows and mash well. Spoon the yellow mixture into the egg halves. Sprinkle with more curry powder. Refrigerate.